Caramelized Brussels Sprouts
Serves 2-4 as a side dish
Adapted from 101 Cookbooks
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Ingredients.
12-14 large Brussels sprouts
1 tablespoon olive oil
1 clove garlic, minced
Pinch of sea salt
2 tablespoons brown sugar
1/4 cup roughly chopped pecans or walnuts, toasted
Directions for use.
Slice each Brussels sprout very thinly until you have a bunch of feathery ribbons of Brussels sprouts. Heat the olive oil in a large skillet over medium heat and saute the garlic for 30 seconds. Add the Brussels sprouts and continue to sauté for 4-5 minutes until green and soft. Add sea salt and brown sugar and toss to coat. Finish by adding the toasted nuts.
Time:
20 minutes