Can’t find blackberries? Try raspberries or blueberries or look in your freezer aisle. You make these just like you would make sugar cookies (creamy butter and sugar), rather than the
Caramelized Brussels Sprouts Serves 2-4 as a side dish Adapted from 101 Cookbooks Print this recipe! Ingredients. 12-14 large Brussels sprouts 1 tablespoon olive oil 1 clove garlic, minced Pinch
Makes about 3 dozen small cookies 3 T butter 1/4 cup milk 3/4 cup white granulated sugar 2 tablespoons cocoa powder One cup dark chocolate chips 1/4 cup peanut butter
Yes, the beets give this veggie burger a bright red color, so if you don’t like beets, I suggest you try these. However, I couldn’t taste the beets in this
Make a sandwich Print this recipe! Ingredients. 1-foot baguette, cut down the middle 2 pieces Black Forest ham 1 oz. brie cheese, divided into pieces 2 tons sun-dried tomatoes Long
Homemade lattes are really super easy to make and will give you a huge sense of satisfaction. If you’re reading this and giggling because “this isn’t a latte without frothed
Overnight oatmeal couldn’t be easier to prepare and is very satisfying. It’s the only kind of breakfast that keeps me going until lunch, definitely because of the protein in the
With only a handful of ingredients, our Sausage and Egg Casserole dish is the perfect laid-back brunch dish, or to take away on busy mornings. The baked eggs are firm
You might think that the Chicken Caesar Salad recipe was invented by the Romans, I mean, come on, it’s the only Caesar I know of, and I’m sure you probably
Veggie noodles is a great alternative to pasta – if you’re sensitive to gluten and don’t eat it, or if you’re looking to add more veggies to your family’s diet,