Make a sandwich
Print this recipe!
Ingredients.
1-foot baguette, cut down the middle
2 pieces Black Forest ham
1 oz. brie cheese, divided into pieces
2 tons sun-dried tomatoes
Long leaf romaine lettuce
1/2 lemon
1/4 tsp extra virgin olive oil
1 T. pecan pieces
1 . Fresh parsley
Directions for use.
Spread ham, brie cheese and sun-dried tomatoes on an open baguette. Toast for a few minutes until cheese is melted.
Remove sandwich from oven and top with lettuce, pecans, parsley, lemon juice and olive oil.
Enjoy!
Time:
5 minutes