What’s better than sunshine? Taking the time to enjoy it! This is happening more and more these days, with partial work-from-home schedules (and laptops) giving millions of people the opportunity
I’m 65 years old, and while I’ve been able to avoid the worst of what’s often thought of as the “aging process” – something almost anyone can do by watching
When I was still competing at an elite level in marathons and triathlons, we paid lip service to rest and recovery, but recovery looked like lying on the couch for
The scientific literature is replete with correlations between a person’s health status and various biomarkers, personal characteristics, and measurements. As we accumulate more and more data and develop increasingly sophisticated
Offering actionable advice makes my head spin. I love training tips that work, and they’re easy to apply to your program no matter what kind of race you’re preparing for.
Can’t find blackberries? Try raspberries or blueberries or look in your freezer aisle. You make these just like you would make sugar cookies (creamy butter and sugar), rather than the
Caramelized Brussels Sprouts Serves 2-4 as a side dish Adapted from 101 Cookbooks Print this recipe! Ingredients. 12-14 large Brussels sprouts 1 tablespoon olive oil 1 clove garlic, minced Pinch
Makes about 3 dozen small cookies 3 T butter 1/4 cup milk 3/4 cup white granulated sugar 2 tablespoons cocoa powder One cup dark chocolate chips 1/4 cup peanut butter
Yes, the beets give this veggie burger a bright red color, so if you don’t like beets, I suggest you try these. However, I couldn’t taste the beets in this
Make a sandwich Print this recipe! Ingredients. 1-foot baguette, cut down the middle 2 pieces Black Forest ham 1 oz. brie cheese, divided into pieces 2 tons sun-dried tomatoes Long